INTENSE AND ROASTED BUT BALANCED
Created from a balanced blend of Colombian and Ethiopian coffees, BIANCO INTENSO is designed to be perfectly paired with milk. The meticulous split-roasting of these carefully selected arabicas reveals its cereal and nutty notes as soon as you add the sweetness of milk. Milk recipe lovers will really enjoy this new coffee for their cappuccino but also for all other milk recipes.
Best served as
Espresso
Ristretto
Notes
Intense, Roasted
Content & Allergens
AROMATIC PROFILE
BIANCO INTENSO intensity is tempered with the delicate sweets of milk, creating a beautiful balance. It is just roastyenough to push through milk, creating a compelling Cappuccino or Latte Macchiato.
Origin
Colombia and Ethiopia.
Roasting
To get that ideal flavour balance in BIANCO INTENSO, we needed an extremely contrasted split roasting technique. One part of the blend gets a long and dark roast, and the other is roasted much faster and lighter.
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