TASTE
A hazelnut flavoured coffee blend complemented by notes of praline, biscuit and cereals.
Best served as
Lungo
Espresso
Notes
Intense
Hazelnut
Biterness
Acidity
Roastiness
Body
Content & Allergens
Caffè Nocciola
The roasted hazelnut flavour of CAFFÈ NOCCIOLA cascades through a smooth South American Arabica blend. Through the coffee’s malted cereal character comes this caramelised nutty note – your cue to slow down and savour your coffee moment. Try it with milk – it is a milky delight with the hazelnut flavour taking on a delicious praline character for you to linger over..
Origin
The alchemy of coffee and added flavours does not happen by chance, so we dedicated attention to crafting tailor-made coffee bases. For the flavoured creations we use a blend of silky-textured Brazilian and Colombian Arabicas.
Roasting
This coffee is roasted using the split roast technique, separating the coffees by country of origin. Both splits are similarly light roasted, done in a short time, and are done to work well and not overpower the added flavours.
TASTE THE WINTER WONDERS
This festive season, treat your employees and guests with indulgent coffee moments. Discover our new delightful recipes created with CAFFÈ NOCCIOLA.
SAVOR THE RICH AND NUTTY FLAVORS OF CAFFÈ NOCCIOLA, PERFECTLY BALANCED WITH CREAMY MILK AND A HINT OF SWEET SPECULOOS SPREAD IN A DELICIOUSLY INDULGENT FLAT WHITE. TOPPED WITH A SPRINKLE OF CINNAMON, THIS WARM AND COMFORTING BEVERAGE IS A LITTLE INDULGENCE FOR YOUR AFTERNOON THAT’S SURE TO AWAKEN YOUR SENSES AND PROVIDE A MOMENT OF PLEASURE.
WHAT YOU NEED
INGREDIENTS
| 1 | Barista Creations CAFFÈ NOCCIOLA |
| 100ml | Semi-skimmed Milk |
| 15g | Speculoos spread |
| sprinkle of | Cinnamon powder |
| 1 | Fir sprig for decoration (optional) |
LET’S MAKE IT
-
IN A VIEW CAPPUCCINO CUP ADD THE SPECULOOS SPREAD.
-
INSERT THE CAFFÈ NOCCIOLA CAPSULE IN THE MACHINE AND SELECT THE FLAT WHITE RECIPE.
-
SPRINKLE WITH CINNAMON AND GARNISH WITH A FIR SPRIG ON TOP.
INDULGE IN THE IRRESISTIBLE FLAVOURS OF A LATTE THAT BLENDS THE NUTTY NOTES OF CAFFÈ NOCCIOLA. THE CREAMY, FROTHY MILK IS BLENDED WITH SWEET SPECULOOS SPREAD, WHILE THE CRUMBLY BISCUIT ADDS A SATISFYING CRUNCH TO THE VELVETY FOAM. PERFECT FOR A COZY TREAT OR A SWEET INDULGENCE, THIS LATTE IS SURE TO DELIGHT YOUR TASTE BUDS.
WHAT YOU NEED
INGREDIENTS
| 1 | Barista Creations CAFFÈ NOCCIOLA (40 ml) |
| 100ml | Semi-skimmed Milk |
| 20g | Speculoos spread |
| 10g | Speculoos biscuit |
| 1 | Fir sprig for decoration (optional) |
LET’S MAKE IT
-
IN A VIEW RECIPE GLASS ADD THE SPECULOOS SPREAD.
-
INSERT THE CAFFÈ NOCCIOLA CAPSULE IN THE MACHINE AND SELECT THE LATTE RECIPE.
-
CRUMBLE THE SPECULOOS BISCUIT DIRECTLY ON THE FOAM AND GARNISH WITH A FIR SPRIG ON TOP.
EXPERIENCE THE RICH AND NUTTY NOTES OF CAFFÈ NOCCIOLA BLENDED WITH NATURAL HONEY SWEETNESS AND A HINT OF BRIGHT CITRUS FROM FRESH ORANGE PEEL. PERFECTLY BALANCED AND SATISFYING, THIS AROMATIC BLEND IS IDEAL FOR A COZY MORNING OR AFTERNOON TREAT. ENJOY THE PERFECT HARMONY OF FLAVOURS IN EVERY SIP.
WHAT YOU NEED
INGREDIENTS
| 1 | Barista Creations CAFFÈ NOCCIOLA |
| 5g | Honey |
| 1 | Orange peel for decoration (optional) |
| 1 | Fir sprig for decoration (optional) |
LET’S MAKE IT
-
IN A VIEW ESPRESSO CUP ADD THE HONEY.
-
INSERT THE CAFFÈ NOCCIOLA CAPSULE IN THE MACHINE AND SELECT THE ESPRESSO RECIPE.
-
DECORATE WITH THE ORANGE PEEL AND A FIR TREE SPRIG.
Let us bring the Nespresso Professional Coffee Experience to you
Recharge without charge. Book a free Nespresso Professional ‘coffee morning’ (or afternoon) to discover the benefits that premium coffee can bring to your business.
Book Now