South American Arabica and Robusta combine in the refreshing espresso blend. Each velvety sip reveals smooth cocoa and cereal notes.
Best served as
Content & Allergens
Leggero is velvety on the tongue, and full of smooth cocoa and cereal notes. The hint of acidity in this Nespresso espresso is balanced out by bitterness in the coffee blend.
Brazil, Colombia, Others.
We lightly roast the Arabica and Robusta coffees in Nespresso Leggero. It keeps the Colombian coffee’s acidity alive and it gives the others those gentle toasted cereal and cocoa notes. All in balance.
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