Embrace the autumn season with the warming notes of a classic pumpkin spice latte. A seasonal favourite, this recipe offers the perfect fall season addition to your workplace or hospitality coffee menu, bringing a touch of indulgence to colder days.

Combining creamy frothed milk with the rich, aromatic character of Nespresso coffee and sweet, spiced syrup, it delivers a balanced and indulgent autumn experience.

Ingredients

15 ml pumpkin spice syrup

1 Nespresso Professional espresso pod (We recommend using the new Pumpkin Spice blend)

100 ml Semi skimmed milk

What You’ll Need

• Nespresso coffee machine
• View Mug
• Nespresso milk frother (Aeroccino or Barista device)

Method

1. Add the pumpkin spice syrup directly into your recipe glass.
2. Froth the milk using your Aeroccino or Barista device, then pour it over the syrup.
3. Brew your chosen Nespresso Professional espresso capsule directly over the frothy milk.
4. Serve and enjoy the perfect seasonal warming cup.

Add an Indulgent Twist

For an extra layer of autumn indulgence, finish the latte with a light dusting of cinnamon or nutmeg, and whipped cream on top of the milk foam.

For allergens, always check the ingredients list of each product used.