Whether you are looking to impress a client or provide a moment of indulgence for your team, these recipes leverage the precision of the Nespresso creations range to deliver barista-quality results at the touch of a button.

CoCaffè Caramello Day-At-The-Fair Cappuccino

INGREDIENTS

• Barista Creations Caffè Caramello: 40ml
• MILK 140ml
• Popcorn
• Honey: 10g
• Honey to garnish
  

MATERIALS

­ View Cappuccino Cup

Nespresso Momento Coffee & Milk Machine or Aguila

LET’S MAKE IT

1. In a cappuccino View cup put 5g of honey.​

2. Place the cup under the Nespresso Momento coffee & milk or Aguila machine and insert the CAFFÈ CARAMELLO into the machine.​

3. Select “Cappuccino” recipe on the device and press the start button.​

4. Place the popcorn on top of the milk foam and garnish with the extra honey.

Amaretti Flavoured Oat Latte

INGREDIENTS

• 5g PISTACHIO paste*
• 3 x 30g Ice Cubes
• 150ml OAT Drink
• 5g crushed PISTACHIOS
• 1 capsule Creations Amaretti Decaffeinato
• *Please check for allergens​

MATERIALS

• Zenius machine or Nespresso Momento Machine
• Aeroccino XL

View Recipe Glass

LET’S MAKE IT

1. Spread the pistachio paste on the sides of the glass.

2. Add the ice cubes and 50ml of oat drink.

3. Pour the remaining 100ml of oat drink into the Aeroccino, close the lid and press the cold foam button.

4. Pour the cold foam into the glass making sure to leave a little room at the top (for the coffee).

5. Using a Zenius or Momento machine, extract the Amaretti Decaffeinato capsule as an espresso into the glass.

6. Sprinkle with some crushed pistachios.

Caffè Vanilio Almond Crush

INGREDIENTS

• Creations Caffeè Vanilio: 40ml
• MILK: 240ml
• Agave Syrup: 20g
• Crushed Almonds
  

MATERIALS

• Nespresso Momento Coffee & Milk Machine or Aguila

View Recipe Glass

LET’S MAKE IT

1. In a View recipe glass put 5g of agave syrup.​

2. Place the glass under the Momento or Aguila machine and put the CAFFÈ VANILIO into the machine.​

3. Select “Latte Macchiato” recipe on the device and press the start button. ​

4. Then add the slightly crushed Almonds on the top of the milk foam and drizzle with Agave Syrup.

Elevate Your Business This Summer

At Nespresso Professional, we provide more than just coffee; we provide the tools to transform your hospitality offering:

• Seasonal Versatility: Our wide range of capsules allows you to adapt your menu to the weather and your guests’ evolving tastes.
• Sustainability: Our capsules are made from aluminium, a material which can be recycled again and again.
• Tailored Support: Our Nespresso advisors are on hand to help you curate the perfect seasonal menu, from classic iced lattes to sophisticated coffee cocktails.

Explore our range of coffee machines to find your perfect match, or book your personalised coffee experience today to discover what Nespresso can do for your business.