Inspiration

The Coffee Heroes of Ethiopia

How women agronomists in Ethiopia have improved the lives of coffee farmers, as well as their own.

6 Fascinating Facts About Coffee Harvesting

Why there’s much more to picking Nespresso’s coffee cherries than you thought.

Shake It Up by Cooling It Down With Iced Coffee

Why Nespresso on ice is a trend that’s here to stay. There’s a common phrase about creativity being born when routine is disrupted. That shaking things up every once in awhile actually creates a better sense of self, and in turn, a sense of order.

Meet the Coffee Farmers in the Hall of Fame

We honour the incredible coffee farmers and agronomists.

Why high-quality coffee matters at work

Five good reasons to offer high-quality coffee in the workplace

Nespresso Professional at UNALOME by Graeme Cheevers

This week we were proud to host an exclusive experience at the Michelin-starred UNALOME by Graeme Cheevers.

Elevating Your Summer Menu with Nespresso Professional

As we move towards summer and warmer days, the expectations of guests and clients shift toward refreshment. It’s not just for summer though, research shows iced coffee sales grew by 22% (CAGR) over the last five years, and is now considered a “four-season” drink.

Machines

Coffee